Books

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Latest Books

Chinese Kitchen
Reviewer: Juliana Koh (jkp329@yahoo.com.sg) from Singapore A definite buy if you want a REAL Chinese cook book. I should know because I am Chinese and I have come across alot of so called ... more

Ken Hom
Reviewer: Mareen H ... more

Land of Plenty
Amazon.co.uk Review Land of Plenty: A Treasury of Authentic Sichuan Cooking makes you think Elizabeth David had it easy. All she had to do was eat her way through France and Italy and translate ... more

Cantonese-style
Cantonese-style cuisine covers cooking from Canchou, Chaochou and Tungchiang. It emphasizes clarity, freshness, tenderness, crispness, fragrance and pleasure for the palate. This book offers 75 basic ... more

Chinese Cuisine
Reviewer: lim4@earthlink.net from Marin county, California Chinese Cuisine is the most often used book in my fairly large Chinese cookbook collection. The reason for that is because: 1) I love ... more

Yan Kits Classic Chinese Cookbook
This cookery book presents authentic recipes from every region of China. There are colour photographs for virtually every recipe and for any special ingredients and step-by-step techniques featured. ... more

The Food of Korea
Each book in the "Periplus World Cookbooks" series contains 60 to 90 classic recipes from an exotic corner of the globe, and every recipe is illustrated in full-page colour photographs. This volume ... more

The art of Dim Sum
The art of Dim Sum - one of China's most beloved culinary contributions, in a beautifully designed gift package of recipes and watercolours from the award-winning author of Every Grain of Rice. The ... more

Ken Hom
This edition combines old favourites like Cashew Chicken, Sichuan Prawns in Chilli Sauce and Fried Rice with new recipes from the kitchens of Hong Kong and Taiwan such as, Steamed Salmon with Black ... more

Caribbean Cooking
The food of the Caribbean has been subject to a vast range of influences: American Indian, African, European and Asian. This collection of Caribbean recipes takes advantage of tropical fruit, fish, ... more